Aged beef steaks and burgers

Our aged beef steaks and burgers are prepared from the highest quality meat, aged for a precisely defined period to achieve optimal taste and tenderness. Perfect for grilling.

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Product description

Each piece of beef is carefully selected and goes through the dry aging process for approximately 4 weeks at optimally set temperature, humidity, and air circulation. This method ensures a more pronounced taste, aroma, and color of the meat. Each steak and burger is individually vacuum-packed and calibrated to an exact weight to ensure consistent quality. All our products come from the traditional Polish supplier brand KONKRET. Enjoy top quality and taste with our calibrated beef steaks and burgers made from 100% aged beef.

If you are interested, we are happy to organize a professional tasting directly at your establishment. Contact us.

Steaks
  • Rib Eye steak
  • Top Sirloin steak
  • T-Bone steak
  • Tomahawk steak
  • Flank steak
  • Rump steak
  • Hanger steak
  • Porterhouse steak

Beef burgers and Steak tartare meat
  • Burger 100% meat 150 g
  • Burger 100% meat 200 g
  • Beef for steak tartare 100 g

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